Marketing & Localization Working Student (w/m/d) – Native Dutch / French

Marketing & Localization (Working Student) – Native Dutch / French

Part-time · Berlin / Remote

About every
At every, we’re building the future of healthy convenience food. Our mission is simple: make food that is tasty, healthy, and sustainable — accessible to everyone, everywhere. We’re growing fast across Europe and are looking for people who want to help build a food brand that people genuinely love.

The Role
We’re looking for a native Dutch or French speaker (bonus points if proficient in both) who wants to get real exposure to marketing and brand building. Your job is simple but important: make sure everything we publish sounds native, sharp, and persuasive in your language.
You will work directly with the marketing team reviewing websites, ads, and campaigns before they go live. This is not passive proofreading — we want someone who thinks like a marketer, improves copy, and challenges wording that doesn’t work in the local market.

What you’ll do

Review and improve website pages, ads, and campaign copy
Make sure content sounds natural, convincing, and locally relevant
Suggest better phrasing, messaging, and cultural adaptations
Catch language mistakes before campaigns go live
Help shape how the every brand communicates in your market

Who you are

Native Dutch or French speaker (ideally both)

Student or early in your career

Extremely detail-oriented
Interested in marketing, startups, and health food
You care about how brands communicate, not just grammar

You work fast and take ownership

What we offer

Above-average student pay

Flexible/remote work setup

Direct involvement in real marketing campaigns
A steep learning curve inside a fast-growing startup

Growth path
If you perform well, this role can evolve into:
Localization Specialist

Market Lead / Local Market Manager

We’re looking for people who want more than a student job — people who want to learn how brands are built across markets.

If that sounds like you, apply.

Originally posted on Himalayas