Food Safety and Inspection Service
Total Listings
Open Positions
Flagged Listings
Trust Score
Supervisory Human Resources Specialist (DETAIL/TEMP PROMOTION NTE 1 YEAR)
65High trust scoreData Scientist (Branch Chief)
55Medium trust score| Title | Location | Source | Score | Status |
|---|---|---|---|---|
| Supervisory Human Resources Specialist (DETAIL/TEMP PROMOTION NTE 1 YEAR) | 🇺🇸 Location Negotiable After Selection | usajobs | 65High trust score | VERIFIED |
| Data Scientist (Branch Chief) | 🇺🇸 Multiple Locations | usajobs | 55Medium trust score | EXPIRED |
The Food Safety and Inspection Service (FSIS) is a public health agency of the U.S. Department of Agriculture (USDA). Its primary mission is to ensure that the nation's commercial supply of meat, poultry, and processed egg products is safe, wholesome, and correctly labeled and packaged. FSIS achieves this through a comprehensive inspection system that spans from slaughter to retail, ensuring compliance with federal food safety laws. The agency is responsible for protecting public health by preventing foodborne illness and ensuring truthfulness in labeling for these specific food categories. FSIS inspectors are present in slaughterhouses and processing facilities across the United States, conducting daily oversight and verification activities to uphold rigorous safety standards and consumer confidence in the food supply.
- It is a public health agency within the U.S. Department of Agriculture (USDA).
- Responsible for the safety and proper labeling of meat, poultry, and processed egg products.
- Operates under specific federal laws, including the Federal Meat Inspection Act, Poultry Products Inspection Act, and Egg Products Inspection Act.
- Conducts daily inspections in thousands of slaughtering and processing plants nationwide.
Last researched: 3/29/2026
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